PLEASE ASK OUR SERVICE STAFF.

HORTOBÁGYI GOULASH SOUP WITH CSIPETKE DUMPLINGS
(1, 3, 9, 15)

OUR SCHNITZEL WITH SWEET MUSTARD POTATO SALAD OR FAJSZ-STYLE FRIED POTATOES
(1, 10, 13)

COTTAGE CHEESE DUMPLING WITH DRIED APRICOT AND APRICOT ICE CREAM
(1, 3, 7, 13)

EGGPLANT DIP WITH RED ONION, SUMAC AND TOAST
(1, 3, 7, 8, 12, 13)

FREE-FROM SOUP OF THE MONTH

CABBAGE IN TOMATO SAUCE WITH CHICKPEAS
(11, 13)

HORTOBÁGYI GOULASH SOUP WITH CSIPETKE DUMPLINGS
(1, 3, 9, 15)

OUR SCHNITZEL WITH SWEET MUSTARD POTATO SALAD OR FAJSZ-STYLE FRIED POTATOES
(1, 10, 13)

COTTAGE CHEESE DUMPLING WITH DRIED APRICOT AND APRICOT ICE CREAM
(1, 3, 7, 13)

OPTIONAL ADD-ON:
2 HOURS OF BOTTOMLESS BEER
(PILSNER URQUELL)
3900 HUF 

DUCK FOIE GRAS PÂTÉ WITH TOKAJI ASZÚ, SEASONAL FRUIT AND BUTTERY BRIOCHE
(1, 3, 7, 12)

SOUP OF THE MONTH SELECTED BY THE CHEF

CRISPY SALMON WITH SWEET POTATO DUO, GRILLED LETTUCE AND PINE NUT CHIMICHURRI
(4, 7, 8, 13)

OR

SOUS-VIDE PORK TENDERLOIN WITH RUSTIC POTATOES, KAPIA PEPPER AND MUSHROOMS
(6, 11, 13)

COTTAGE CHEESE DUMPLING WITH DRIED APRICOT AND APRICOT ICE CREAM
(1, 3, 7, 13)

OPTIONAL ADD-ON:
2 HOURS OF BOTTOMLESS WINE
(KISLAKI IRSAI OLIVÉR OR ETYEKI KÚRIA ROSÉ)
3900 HUF